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3 Sights & Scenes - Malaysia

 

Watching Fireflies in Kuala Selangor  - Pamper yourself, go to Kuala Selangor. Witness this spectacular phenomenon where myriad fireflies display their nightly rituals. There are Fireflies found all over this country and all around the world! But the spectacle in Kuala Selangor is one of the couple of sites in the world that such phenomenon is seen.

 

Charcoal - In the present world of mineral fuel and gas, rarely was there an opportunity to see heating elements used in yesteryears. Here fossil fuel are still being prepared for that specific and small market. See the skills and practices.

 
Government Rest Houses in Peninsula Malaysia - At the start of the 20th century, many small towns were not able to support proper hotels. Resthouses were built for visiting officers to stay and to conduct meetings. Now that need is gone! what happened to these Rest houses?
 

Hawkers' Food on Penang Island - The locals and a huge followings outside the Island are keen to be updated on the best known Hawkers food. We too are struggling to keep ourselves informed!

 
Mythical food outlets around the country - Hunting for good food is one of my hobbies. So I've been going around checking out the taste as well as the value we get for our money. If you are looking for ideas, as where to go next???.
 

Kuala Selangor Seafood Restaurants - Always wondering where is that place near the coast famed for seafood? Where are they actually located? Here is a listing of Restaurants at Pasir Penambang?

 
Tody -A locally prepared, native alcoholic drink - Another pass time of yesteryears. A sweet fermented drinks enjoyed by the rural folks. Prepared from the inflorescence of the coconut palms, the age old traditions is catering for a shrinking market and -  urban elite!
 

Prawn Dough, a local food condiment  "Belacan" - Known to a tiny community of Chinese Baba's, this popular preparation is consumed by all to bring out tasty fries. The site provide an insight as to their preparations.

 
Beggars Chicken - a Cantonese cuisine popular in Kuala Lumpur - There are stories as to how it started. By now, the recipe is so common that no one is interested in its humble beginning. Its original spot has not benefited from this renowned recipe or winning marketing strategy.

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